2015年，是中国剪报社成立30周年。为此，中国剪报社精选2006—2013年出版的《中国剪报》的文章，重新编辑成册出版。本书将着眼点放在百姓日常生活中，主要从饮食选购和饮食健康两大角度，对读者如何选购健康、安全、营养丰富的饮食提供指导性建议。
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